BLUE CRAB

BLUE CRAB

Scientific name: Callinectes sapidus
Type: Fresh / Pasteurized / Frozen fresh & pasteurized / Frozen half cut
Size and packing: Jumbo lump / Lump / Special / Claw / Coctail claw
12×1 – 16oz / 20×1 – 16oz  / 12×1- 8oz
3L (6-10 Pcs/Lb.)  /  2L (11-15 Pcs/Lb.)
/  L  (16-20 Pcs/Lb.)
6×1.5 Lb. / 20 Lb. Box  / 40 Lb. box
Season: from October to August
Country of origin: Venezuela